The best thing about Granola is that it can be made in advance, as a big batch and you can add whichever seeds and nuts you prefer. Easy, delicious and healthy, with so many ways to eat it  - Granola is definitely one of my favourite breakfasts. And this is the way I will do it:

  1. Preheat oven to 180 C.

  2. In a large pot, over a small heat melt 4 tablespoons of coconut oil, 4 tablespoons of honey and 2 tablespoons of peanut butter.

  3. Take of the cooker  add 4 cups of oats and pinch of Himalayan salt -  mix well.

  4. Pure oat mixture in to a try with greaseproof paper,  add seeds  and chopped nuts of your choice (I love pumpkin seeds, sunflower seed, chia seeds, flax seeds, hazelnuts, almonds, walnut  or whatever I can find at home :-) ).

  5. Bake for  30 min stirring occasionally.

  6. Remove from the oven and let cool for 15min. Store your Granola in the container with a sealed lid.


 Tip: you can add cinnamon, vanilla extract, orange zest or dry fruit (just avoid one with sugar and preservative like sulfur dioxide) for extra flavour.


Monika Purcell